A) on land very poorly suited for agriculture.
B) in a few, very dense populations.
C) living permanently on arid lands near waterholes, where animals can be easily hunted.
D) living in large extended families.
E) only in Africa.
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Multiple Choice
A) They are being forced to settle on permanent ranches.
B) They have been very successful at managing their environment.
C) For generations they have supplemented their diet with agricultural products.
D) They engage in controlled burning to provide better pasturage for their cattle.
E) They have experienced enormous sociocultural changes in the last 40 years.
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Multiple Choice
A) They have fairly dense populations.
B) They are typically sedentary, not nomadic.
C) They occupy some of the world's best farmland.
D) Their basic social unit is the family or band.
E) They do not have access to necessary resources to survive.
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Multiple Choice
A) has no effect on its food-getting strategy.
B) absolutely determines the food-getting strategy that is its best adaptation.
C) influences its food-getting strategy and sets broad limitations..
D) sets very narrow limits on possible alternative food-getting strategies.
E) is the only thing that affects its food-getting strategy.
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Multiple Choice
A) increased tendency to grow cash crops and buy food in the marketplace.
B) increased reliance on a limited number of crop varieties.
C) development of increasing surplus of crops.
D) decreased importance of the family owned/operated farm.
E) less specialization of labor.
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Multiple Choice
A) never engage in warfare.
B) always live in a desert.
C) specialize in herding, grazing, and/or browsing animals.
D) consume unusually large quantities of meat.
E) produce many commercial items for the market.
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Multiple Choice
A) Pastoralism
B) Horticulture
C) Intensive agriculture
D) Foraging
E) Swidden agriculture
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Multiple Choice
A) slash and burn farming and pastoralism
B) Swidden cultivation and horticulture
C) slash and burn farming and swidden cultivation
D) swidden cultivation and horticulture
E) extensive cultivation and horticulture
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Multiple Choice
A) has access to a much smaller supply of available energy than that of other food-procurement strategies.
B) relies on animal power, mechanized technology, and non-mechanized technology for production.
C) usually fails to produce surplus food.
D) almost always lacks an adequate supply of labor.
E) relies on gas-powered tractors and other forms of modern technology.
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Multiple Choice
A) less soil erosion.
B) a decrease in plant and animal diversity.
C) a decrease in deforestation rates.
D) a reduction in soil and water contamination.
E) a decrease in fuel and machinery costs.
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True/False
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Multiple Choice
A) the Gobi desert of inner Asia.
B) the Kalahari Desert of southern Africa.
C) the Ituri forest of the Congo.
D) the Great Plains of the western United States.
E) the Amazon jungle.
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Multiple Choice
A) industrial agriculture
B) horticulture
C) intensive agriculture
D) greenhouse cultivation
E) food foraging
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Multiple Choice
A) How people make money
B) How people grow, harvest, prepare, transport, market, and eat food
C) How people eat, preserve, grow, and transport food
D) How people preserve and market food
E) How people grow, harvest, and sell food
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Multiple Choice
A) The Inuit gather into large hunting parties to get seals and for fishing and hunting caribou. During the summer months they live in small, nuclear families.
B) The Inuit hunt caribou and fish in small groups and hunt for seals in large hunting parties.
C) The Inuit always hunt in small groups of men who are related to each other by blood or marriage.
D) The Inuit live in permanent settlements and hunt only sporadically in small groups.
E) The Inuit no longer live a traditional hunting and gathering life, but they do hunt occasionally in large groups.
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True/False
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